Yaqoot saffron iced latte

Yaqoot saffron iced latte



3/4 cup whole milk

3 to 4 saffron threads, crushed

1/4 cup espresso (double shot)


Step 1

heat milk and saffron until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy.

Step 2

Pour espresso into a glass filled with ice, top with saffron milk, and serve.

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