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Ingredients:
Your favorite cereal
- 1/4 teaspoon of saffron threads
- 1 cup of milk
- 1-2 teaspoons of honey (optional)
Instructions:
1- Begin by toasting the saffron threads in a small pan over medium heat for about 1 minute. This will help release their aroma and flavor.
2- Add the milk to the pan and stir to combine with the saffron. Heat the milk over medium heat, stirring occasionally, until it comes to a simmer.
3- Reduce the heat to low and let the milk and saffron mixture steep for 5-10 minutes, stirring occasionally.
4- While the milk is steeping, prepare your cereal according to package instructions.
5- Once the milk has steeped, strain out the saffron threads using a fine-mesh strainer.
6- Pour the saffron-infused milk over the cereal, and drizzle honey on top if desired.
7- Enjoy your saffron and milk cereal while it's still warm.
This recipe is a delicious way to add a touch of luxury to your breakfast routine, thanks to the exotic and aromatic saffron threads. The honey adds a touch of sweetness to balance out the flavors, but feel free to omit it if you prefer a less sweet taste.
