Saffron Americano using an espresso machine

Saffron Americano using an espresso machine


  • 1 cup hot water
  • A pinch of saffron threads
  • 1 shot of espresso
  • Sugar or sweetener (optional)
  • Lemon twist or orange peel (for garnish, optional)




  1. Fill your espresso machine's water reservoir with 1 cup of hot water.
  2. Add a pinch of saffron threads directly into the water reservoir.
  3. Prepare 1 shot of espresso using your espresso machine, allowing the saffron-infused hot water to pass through the coffee grounds.
  4. Once the espresso shot is ready, pour it into a cup or mug.
  5. If desired, add sugar or sweetener to taste and stir until dissolved.
  6. Garnish the saffron Americano with a lemon twist or orange peel for an extra touch of citrus aroma (optional).
  7. Serve and enjoy your saffron-infused Americano while it's still hot.

The saffron infusion adds a unique and delicate flavor to the traditional Americano, enhancing its depth and complexity. Savor the warm and comforting combination of saffron and coffee in this delightful beverage!

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