- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground saffron
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
1- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground saffron until well combined.
2- In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3- Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix.
4- Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
5- Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown.
6- Serve the saffron pancakes warm with your choice of toppings, such as butter, syrup, whipped cream, or fresh fruit.
Note: This recipe can be customized to your liking. The video playing with this recipe is the simplest recipe for saffron pancakes and still yields delicious results. Enjoy! Get saffron for sale online from Yaqoot store.