1 One red onion
2 Garlic ( 2 pieces )
3 Salt & pepper
4 Extra virgin olive oil (2 Tablespoons)
5 Dijon mustard sauce(1 Tablespoon)
6 Saffron ( 8 - 10 threads )
7 Two pounds of small size shrimp
8 Lemon juice( 1 lemon)
9 Butter (80 Grams)
Step 1: chop the onion and garlic into tiny pieces, then add olive oil and mustard, and next add salt, pepper, and lemon juice, then mix all of them
Step 2: grind the Yaqoot saffron, steep it in hot water, and let it rest for 10 minutes.
Step 3: add the brewed saffron into the sauce.
Step 4: Marinate shrimps with the sauce and let it rest for 30 minutes in the fridge
Step 5: melt butter in the pan and add the shrimps, then add 1/2 a cup of water and fry the shrimps ( until the water runs dry )
Step 6: serve the shrimp with fresh greens and Bon appetite!