Crab with Yaqoot saffron and mustard sauce

Crab with Yaqoot saffron and mustard sauce


  1. Garlic 2 pieces
  2. Lemon juice
  3. Dijon mustard
  4. Extra virgin olive oil
  5. Pepper and salt
  6. Smashed saffron 15 threads
  7. Two small brown crabs and two large orange crabs ( brown crabs usually serves in asia and middle east )
  8. Butter half cup
  9. Parsley


Step 1 : chop the garlic into very small pieces, add olive oil , lemon juice ,mustard , salt and pepper and stir

Step 2 : boil 2 lit of salty water and add some lemon juice

Step 3 :when the water reached the boiling point, add crabs and wait for 25 minutes

Step 4 : add sauce on the crabs and then use brewed Yaqoot saffron threads on the mixture.

Step 5 : let them rest for about 15 minutes and then put them in the oven for 25 minutes.

Step 6 : serve the the crabs with mustard and saffron sauce with fresh greens .

Note : for using saffron biol one cup water and add 15 smashed threads of Yaqoot saffron and let it rest for 10 minutes . then use it for the recipes.

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