1 Garlic 2 pieces
2 lemon juice
3 dijon mustard
4 extra virgin olive oil
5 pepper and salt
6 smashed saffron 15 threads
7 two small brown crabs and two large orange crabs ( brown crabs usually serves in asia and middle east )
8 butter half cup
Step 1 : chop the garlic into very small pieces, add olive oil , lemon juice ,mustard , salt and pepper and stir
Step 2 : boil 2 lit of salty water and add some lemon juice
Step 3 :when the water reached the boiling point, add crabs and wait for 25 minutes
Step 4 : add sauce on the crabs and then use brewed Yaqoot saffron threads on the mixture.
Step 5 : let them rest for about 15 minutes and then put them in the oven for 25 minutes.
Step 6 : serve the the crabs with mustard and saffron sauce with fresh greens .
Note : for using saffron biol one cup water and add 15 smashed threads of Yaqoot saffron and let it rest for 10 minutes . then use it for the recipes.