Saffron Americano using an espresso machine

Ingredients:

• 1 cup hot water
• A pinch of saffron threads
• 1 shot of espresso
• Sugar or sweetener (optional)
• Lemon twist or orange peel (for garnish, optional)

 Instructions:

1. Fill your espresso machine's water reservoir with 1 cup of hot water.
2. Add a pinch of saffron threads directly into the water reservoir.
3. Prepare 1 shot of espresso using your espresso machine, allowing the saffron-infused hot water to pass through the coffee grounds.
4. Once the espresso shot is ready, pour it into a cup or mug.
5. If desired, add sugar or sweetener to taste and stir until dissolved.
6. Garnish the saffron Americano with a lemon twist or orange peel for an extra touch of citrus aroma (optional).
7. Serve and enjoy your saffron-infused Americano while it's still hot.

The saffron infusion adds a unique and delicate flavor to the traditional Americano, enhancing its depth and complexity. Savor the warm and comforting combination of saffron and coffee in this delightful beverage!